Apple Dumplins
Apple Dumplins are a delightful, comforting dessert featuring sweet, tender pieces of Granny Smith apples wrapped in buttery crescent dough. The warm cinnamon and sugar mixture, combined with the fizzy Mountain Dew, creates a unique flavor that pairs perfectly with a scoop of ice cream. Ideal for family gatherings or a cozy night in.
Ingredients
Instructions
- Place 1 apple slice in each triangle of the crescent dough. Roll from large end to smaller.
- Place all rolled up slices in a 9 X 13 inch baking dish.
- In a small saucepan, melt margarine, then stir in sugar and cinnamon.
- Pour this mixture over all the rolled up slices and then pour Mountain Dew over all.
- Bake at 350 degrees for 45 minutes.
- Good served with ice cream.
Tips & Substitutions
For a fun twist, try substituting the Granny Smith apples with another tart variety like Honeycrisp. If you're looking to reduce calories, consider using a lower-fat margarine. Ensure the crescent rolls are well-sealed around the apple slices to prevent leakage during baking. You can also add chopped nuts or raisins for extra flavor and texture.
Serving Suggestions
These apple dumplings are delicious when served warm with a scoop of vanilla ice cream on top, making a delightful dessert. For a festive touch, drizzle caramel sauce over them before serving. They also pair well with coffee or tea for an afternoon snack. For a complete meal, consider serving them alongside savory dishes like Crock-Pot Kielbasa.
Storage & Reheating
Store any leftover apple dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes, or until warmed through. You can also microwave individual servings for a quick treat, but the oven will maintain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dumplins contains roughly 544 calories, with 12g protein, 81g carbohydrates, and 19g fat. It is an excellent source of protein (24% of the Daily Value) and iron (24% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
While fresh apples are recommended for the best texture and flavor, you can use frozen apples if that's what you have on hand. Just make sure to thaw and drain them well to avoid excess moisture, which can make the dumplings soggy.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the dumplings ahead of time and place them in the baking dish without baking. Cover tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply remove from the fridge and bake as directed, adding a few extra minutes to the cooking time if they are cold.
What can I substitute for Mountain Dew in this recipe?
If you're looking for a substitute for Mountain Dew, you can use a lemon-lime soda or a clear citrus soda. For a less sweet option, consider using club soda with a squeeze of lemon or lime juice to maintain the refreshing citrus flavor without the added sugars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).