Tomato Aspic
Tomato aspic is a savory gelatin dish that combines the rich flavors of tomato juice with a touch of spice from Tabasco and Worcestershire sauce. It's a refreshing and unique appetizer that appeals to those looking for a light yet flavorful dish, perfect for summer gatherings or as a sophisticated starter.
Ingredients
Instructions
- Mix together the gelatin in cold tomato juice.
- Combine the gelatin mixture with the remaining ingredients.
Tips & Substitutions
For a smoother texture, ensure the gelatin is fully dissolved in the cold tomato juice before combining with the hot juice. You can substitute the olives with capers for a different flavor or use vegetable broth instead of tomato juice for a lighter version. For a spicy kick, increase the Tabasco sauce or serve with a side of Kraut Salad for contrast.
Serving Suggestions
Tomato Aspic can be served as a refreshing appetizer or as a light side dish. Pair it with a crisp green salad or serve it alongside Finger Jello for a fun contrast in textures. Garnish with fresh herbs or a dollop of sour cream for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve chilled, simply take it out of the fridge and allow it to sit at room temperature for a few minutes before slicing. Avoid reheating as it may alter the texture of the gelatine.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Aspic contains roughly 91 calories, with 3g protein, 20g carbohydrates, and 1g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1981mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, Tomato Aspic can be made a day or two in advance. Just ensure it is properly set in the refrigerator before serving. This allows the flavors to meld together, enhancing the taste.
What can I substitute for tomato juice?
You can replace tomato juice with vegetable juice or a blend of tomato and vegetable broth for a milder flavor. For a unique twist, try using a spicy Bloody Mary mix.
Is it possible to make this recipe vegan?
Absolutely! To make a vegan version, ensure that the gelatin used is plant-based, such as agar-agar, and replace the Worcestershire sauce with a vegan alternative. The rest of the ingredients are already plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).