Over Seas Fudge
Over Seas Fudge is a rich, creamy treat combining chocolate, marshmallow, and nuts, perfect for satisfying sweet cravings. Its smooth texture and indulgent flavor make it ideal for sharing at gatherings or enjoying as a special homemade dessert. A nostalgic favorite for chocolate lovers of all ages.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add the evaporated milk and sugar to the melted butter.
- Bring the mixture to a slow boil and cook for 10 minutes.
- Turn off the heat and add the chocolate chips, stirring until melted and smooth.
- Add the marshmallow whip and continue stirring until the mixture is smooth.
- Stir in the chopped nuts and vanilla extract.
- Pour the mixture into a buttered pan and let it cool.
- Cut into squares to serve.
Tips & Substitutions
For creamier fudge, make sure to stir continuously while cooking to prevent burning. If you prefer a nut-free version, you can omit the chopped nuts or substitute with dried fruits like cranberries or raisins. Using high-quality chocolate chips will enhance the flavor, so choose a brand you enjoy. For a fun twist, consider adding a pinch of sea salt on top before it sets.
Serving Suggestions
Cut the fudge into bite-sized squares and serve as a sweet treat for gatherings or parties. It pairs beautifully with a cup of coffee or hot chocolate. For a festive touch, consider serving it alongside Grace'S Pecan Pie or Peach Upside-Down Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last up to two weeks. To reheat, gently warm individual pieces in the microwave for about 10-15 seconds, just until slightly soft.
Nutrition & Diet Analysis (per serving)
Each serving of Over Seas Fudge contains roughly 2647 calories, with 21g protein, 191g carbohydrates, and 132g fat. It is an excellent source of iron (66% of the Daily Value), calcium (56% of the Daily Value), and vitamin C (44% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 575mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate chips?
Yes, you can definitely use different types of chocolate chips such as dark or white chocolate for a unique flavor. Just keep in mind that the sweetness may vary, so adjust the sugar accordingly if you opt for a less sweet chocolate.
What can I use instead of marshmallow whip?
If you don't have marshmallow whip, you can substitute it with a combination of melted marshmallows and a bit of corn syrup to achieve a similar texture. Alternatively, whipped cream can be used, but it may alter the fudge's firmness.
How do I know when the fudge is done cooking?
The fudge is done when it reaches a soft ball stage, which is around 234°F to 240°F on a candy thermometer. If you don't have one, cooking for about 10 minutes should typically suffice, but keep stirring to avoid burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).