Deviled Baked Beans
Deviled Baked Beans offer a flavorful twist on classic baked beans, combining tangy relish, spicy horseradish, and a touch of sweetness with brown sugar. Perfect as a hearty side or party dish, it appeals to those who enjoy bold, savory flavors with a hint of spice.
Ingredients
Instructions
- Place half of the baked beans in a greased baking dish.
- Cover the beans with pickle relish.
- Combine catsup, prepared horseradish, dry mustard, chili powder, Worcestershire sauce, brown sugar, and melted butter to make the sauce.
- Spoon about one-third of the sauce mixture over the relish and beans.
- Add the remaining beans on top of this layer.
- Spread the remaining sauce mixture over the top of the beans.
- Mix the melted butter with crumbled corn muffins and sprinkle this mixture thickly over the casserole.
- Bake at 375°F for 30 minutes until heated through and bubbly.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the sauce mixture. If you're short on time, canned baked beans can be used as a quick shortcut. You can also substitute the pickle relish with diced pickles for a crunchier texture. For a vegetarian version, ensure the Worcestershire sauce is vegetarian-friendly.
Serving Suggestions
Deviled Baked Beans make a great side dish for barbecues or potlucks. They pair beautifully with grilled meats or can be served alongside cornbread for a hearty meal. Consider serving them with a fresh green salad or alongside American recipes like Peach Upside-Down Cake for a complete meal.
Storage & Reheating
Leftover Deviled Baked Beans can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the beans in a microwave-safe dish covered with a damp paper towel, and heat in 1-minute increments until warmed through. You can also reheat them in the oven at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Baked Beans contains roughly 104 calories, with 2g protein, 18g carbohydrates, and 4g fat. It is a good source of dietary fiber (19% of the Daily Value), vitamin A (17% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Deviled Baked Beans ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it for up to 24 hours. When ready to serve, simply bake it according to the instructions, adding a few extra minutes if baking straight from the fridge.
What can I substitute for brown sugar?
You can substitute brown sugar with an equal amount of white sugar mixed with a bit of molasses. Alternatively, maple syrup or honey can be used, but start with a smaller amount and adjust to taste since they are sweeter.
Can I add meat to this recipe?
Absolutely! You can mix in cooked bacon, sausage, or ground beef for a heartier dish. Just be sure to adjust the seasonings accordingly to complement the added meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).