Over Stuffed Potatoes
Over Stuffed Potatoes feature tender baked potatoes filled with a savory mixture of bacon, vegetables, and cheese, perfect for a hearty, flavorful meal suitable for gatherings or family dinners.
Ingredients
Instructions
- Bake potatoes until tender; remove from oven and cut in half lengthwise.
- Allow potatoes to cool.
- Saute diced bacon until almost done.
- Add chopped onion, chopped celery, and chopped mushrooms; saute until browned.
- Scoop the potato flesh out of the shells.
- Set potato shells aside for later use.
- Mix the scooped-out potatoes, bacon mixture, and shredded cheese with a hand masher.
- Refill the potato shells with the mixture.
- Bake at 325°F (163°C) for 40 to 45 minutes or until browned.
Tips & Substitutions
For an extra creamy filling, consider adding sour cream or cream cheese to the potato mixture. If you're short on time, you can use pre-cooked bacon or omit it for a vegetarian version. Feel free to swap out the cheese for your favorite variety or use a mix of cheeses for a more complex flavor. This dish can also be customized with leftover vegetables.
Serving Suggestions
These over stuffed potatoes are a hearty main dish that pairs beautifully with a fresh salad or steamed vegetables for a balanced meal. They can also be served alongside grilled meats for a satisfying barbecue spread. For a comforting twist, try serving them with a side of Hamburger Sauce Over Potatoes.
Storage & Reheating
Store any leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through. You can also microwave them for 2-3 minutes, but the oven will help keep the skins crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Over Stuffed Potatoes contains roughly 721 calories, with 19g protein, 76g carbohydrates, and 38g fat. It is an excellent source of potassium (40% of the Daily Value), protein (37% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of calcium and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed potatoes ahead of time?
Yes, you can prepare the filling and stuff the potato skins a day in advance. Just store them in the refrigerator and bake them when you're ready to serve. This makes them perfect for entertaining or busy weeknight dinners.
What can I do with leftover potato flesh?
Leftover potato flesh can be used in various ways! Mix it into mashed potatoes for added texture, incorporate it into soups, or use it as a base for potato pancakes. You can also add it to a breakfast scramble for a hearty start to your day.
Can I freeze the stuffed potatoes?
Yes, you can freeze the stuffed potatoes before baking them. Wrap each stuffed potato tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to eat, thaw them in the refrigerator overnight and bake as directed, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).