Overnight Cabbage Slaw
A tangy, sweet cabbage slaw with a hint of mustard and celery seed, perfect as a refreshing side or topping for sandwiches and barbecues.
Ingredients
Instructions
- Mix sugar, vinegar, celery seed, and mustard seed in a bowl.
- Let the mixture stand while preparing the vegetables.
Tips & Substitutions
For a sweeter slaw, adjust the sugar to taste or use honey instead. If you prefer a tangier flavor, consider adding more vinegar or incorporating a splash of citrus juice. Celery seed can be substituted with dill seed for a different taste. Allowing the slaw to marinate overnight enhances the flavors, making it even better the next day.
Serving Suggestions
This Overnight Cabbage Slaw pairs beautifully with Lemon-Dill Steamed Carrots for a vibrant side dish. It also works well alongside grilled meats or as a topping for sandwiches. For a light lunch, serve it atop a bed of mixed greens or incorporate it into a wrap. Garnish with fresh herbs for added color.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator. It will keep well for up to 3 days. If you notice excess liquid forming, simply drain it before serving. For best flavor, enjoy the slaw cold, but you can also let it come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Cabbage Slaw contains roughly 25 calories, with 1g protein, 5g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 684mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this slaw?
Absolutely! While cabbage is traditional, you can mix in shredded carrots, bell peppers, or even broccoli for added crunch and color. Just ensure that any additional vegetables are cut to similar sizes for even marination.
How long should I let the mixture sit before adding the vegetables?
Letting the mixture sit for at least 30 minutes allows the flavors to meld. However, for the best results, prepare the dressing ahead of time and let it marinate while you chop the vegetables, ideally overnight.
Is this slaw suitable for a vegan diet?
Yes, this Overnight Cabbage Slaw is entirely plant-based and fits within vegan recipes. All the ingredients are derived from plants, making it a delicious and healthy option for those following a vegan lifestyle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).