Overnight Coffee Bread

Be the first to rate this recipe

Ingredients

  • 20 each bread, dinner rolls frozen
  • 3 ounces instant pudding mix, vanilla
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 stick butter melted
  • 1/2 cup pecans

Instructions

  1. Place frozen dinner rolls in a bundt pan.
  2. Stir together remaining ingredients and pour on top of rolls.
  3. Cover with a towel and leave overnight.
  4. The following morning, bake at 350F (180C).
  5. for 30 minutes.
  6. Freeze while hot for fast reheating in microwave.

Nutrition & Diet Analysis (per serving)

759 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 52.3g 67% DV
Carbs 57g 21% DV
Fiber 3g 11% DV
Sugar 34.8g 70% DV

Electrolytes

Sodium 161mg 7% DV
Potassium 231.8mg 5% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 0.8mg 1% DV
Calcium 92mg 7% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →