Overnight Goodies
Delight in these light, airy meringue cookies packed with chocolate chips and chopped walnuts. Perfect for a sweet treat or special occasion, they are easy to prepare ahead of time and baked overnight, resulting in crispy, melt-in-your-mouth bites that appeal to both chocolate lovers and those seeking a nutty crunch.
Ingredients
Instructions
- Heat oven to 350°F.
- Beat egg whites until foamy.
- Gradually add sugar, continuing to beat until egg whites are very stiff.
- Fold in vanilla, chocolate chips, and chopped walnuts.
- Make 24 to 36 mounds on wax paper-lined cookie sheet.
- Place in oven and turn off heat.
- Don't peek until morning.
Tips & Substitutions
For best results, use fresh egg whites at room temperature to achieve maximum volume. If you're out of walnuts, pecans or almonds can be excellent substitutes. You could also experiment with different types of chocolate chips like dark or white chocolate. Be sure to fold gently to maintain the airiness of the egg whites. Consider adding a pinch of salt to enhance the flavors.
Serving Suggestions
These delightful mounds are best enjoyed fresh, but they make a great addition to a dessert platter. Pair them with a scoop of Homemade Ice Milk for a delicious contrast. They also go well with a hot cup of coffee or tea. Consider serving them alongside A Whole Mess Of Oatmeal Cookies for a varied treat experience.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze the mounds; just layer them with parchment paper to prevent sticking. To enjoy them later, simply let them thaw at room temperature or warm them slightly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Goodies contains roughly 97 calories, with 2g protein, 5g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg whites?
Using whole eggs may change the texture of the mounds, making them denser and less airy. This recipe relies on the whipped egg whites for lift, so it's best to stick to just egg whites to achieve that signature lightness.
What type of chocolate chips should I use?
You can use semi-sweet, dark, or milk chocolate chips depending on your preference. Each type will bring a different flavor profile to the mounds, so feel free to experiment and find your favorite combination.
Can I make these ahead of time?
Yes, you can prepare the mounds and leave them in the oven overnight as directed. They store well, but for optimal texture, it's best to enjoy them fresh. If you need to prepare them in advance, just store them properly and reheat briefly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).