Overnight Goodies
Delight in these light, airy meringue cookies packed with chocolate chips and chopped walnuts. Perfect for a sweet treat or special occasion, they are easy to prepare ahead of time and baked overnight, resulting in crispy, melt-in-your-mouth bites that appeal to both chocolate lovers and those seeking a nutty crunch.
Ingredients
Instructions
- Heat oven to 350°F.
- Beat egg whites until foamy.
- Gradually add sugar, continuing to beat until egg whites are very stiff.
- Fold in vanilla, chocolate chips, and chopped walnuts.
- Make 24 to 36 mounds on wax paper-lined cookie sheet.
- Place in oven and turn off heat.
- Don't peek until morning.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).