Molasses Bar
Molasses Bars are rich, chewy treats with deep molasses flavor complemented by raisins and nuts, perfect for dessert or teatime. Their warm, spiced aroma and hearty texture make them a comforting choice for family gatherings or sweet cravings, offering a nostalgic taste of homemade baking.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake in a 375°F oven for 15 to 20 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. You can swap out the raisins for dried cranberries or chopped dates for a different twist. If you prefer a nut-free version, simply omit the nuts or replace them with sunflower seeds. Make sure not to overmix the batter to keep the bars soft and chewy.
Serving Suggestions
These molasses bars are delightful on their own but pair beautifully with a scoop of Homemade Ice Milk for a comforting dessert. Serve alongside a cup of hot tea or coffee for a cozy afternoon treat. For a festive touch, dust with powdered sugar or drizzle with a simple icing.
Storage & Reheating
Store leftover molasses bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, warm them in the microwave for a few seconds or enjoy them cold for a delightful snack.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Bar contains roughly 1007 calories, with 9g protein, 174g carbohydrates, and 36g fat. It is an excellent source of iron (36% of the Daily Value), potassium (35% of the Daily Value), and calcium (27% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2031mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, the texture may be denser, so consider using a 50/50 mix or adding a bit more liquid to maintain moisture.
What can I use instead of eggs in this recipe?
You can replace the egg with a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) or 1/4 cup unsweetened applesauce for a vegan option. Both will help bind the ingredients.
How do I know when the bars are done baking?
The bars are done when they are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them, as baking times can vary based on oven accuracy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).