Overnight Mango Chia Pudding

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Ingredients

  • Chia Pudding:
  • 1 cup almond milk
  • 5 tablespoons chia seeds
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 pinch ground cinnamon
  • 1 pinch ground cardamom
  • Mango Puree:

Instructions

  1. Stir almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cardamom together in a bowl with a lid. Refrigerate 8 hours to overnight.
  2. Combine mango and maple syrup in a blender; blend until smooth.
  3. Layer chia pudding and mango puree in 4 dessert bowls or glasses.

Nutrition & Diet Analysis (per serving)

482 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 10.2g 13% DV
Carbs 87.7g 32% DV
Fiber 29.5g 100% DV
Sugar 35.6g 71% DV

Electrolytes

Sodium 74.8mg 3% DV
Potassium 665.8mg 14% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV
Vitamin C 17.2mg 19% DV
Vitamin D 0.3mcg 1% DV
Calcium 578.3mg 44% DV
Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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