Oyster Cheese Ball

Prep: 10 min

A creamy, savory cheese ball infused with smoked oysters and pecans, perfect for spreading at parties or serving as an elegant appetizer for seafood lovers.

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Ingredients

  • 1 pkg. cream cheese
  • 2 Tbsp. mayonnaise
  • 1 c. smoked oysters
  • 1/2 c. pecans

Instructions

  1. Mix together the cream cheese, mayonnaise, smoked oysters, and pecans until well combined.
  2. Shape the mixture into a ball.
  3. Refrigerate for 1 hour before serving.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 44.6g 57% DV
Carbs 4.4g 2% DV
Fiber 2.4g 9% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 230.5mg 10% DV
Potassium 134mg 3% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.3mcg 8% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg 1% DV
Calcium 37mg 3% DV
Iron 1mg 5% DV
Diet fit Keto-friendly
Contains Milk Egg Tree nuts Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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