Oyster Corn Bread
Oyster Corn Bread offers a savory blend of fresh oysters and sweet corn bread, perfect for seafood lovers and comforting family meals.
Ingredients
Instructions
- Mix the corn bread according to the package instructions.
- If desired, cut small pieces of onion and place them in the corn bread mixture, then bake.
- Tear the baked corn bread into pieces.
- Mix the torn corn bread with chicken broth, washed oysters, and bread pieces.
- Gently fold in the oysters to avoid breaking them.
- Bake at about 400°F for approximately 30 minutes or until done.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).