White Lasagna
Creamy and hearty white lasagna layered with chicken, mushrooms, asparagus, ham, and cheeses, perfect for family dinners or special occasions craving comfort food.
Ingredients
- 8 oz. lasagna noodles ⓘ
- 1/4 cup margarine
- 1/3 cup flour ⓘ
- 1 tablespoon minced dried onion ⓘ
- 1/8 teaspoon pepper ⓘ
- 1/4 teaspoon garlic powder ⓘ
- 2 cups chicken broth ⓘ
- 1 cup milk ⓘ
- 1/2 cup grated Parmesan cheese ⓘ
- 1 (4 oz.) can chopped mushrooms, drained ⓘ
- 1 (10 oz.) package frozen asparagus, thawed and drained ⓘ
- 2 cups cooked chicken or turkey, cubed ⓘ
- 8 oz. shredded mozzarella cheese ⓘ
- 6 oz. thinly sliced cooked ham ⓘ
- 1/2 cup Parmesan or Romano cheese ⓘ
Instructions
- Cook lasagna noodles according to package directions and drain.
- In a saucepan, melt margarine over medium heat; blend in flour, minced dried onion, garlic powder, and pepper.
- Add chicken broth and milk; cook and stir until bubbly.
- Stir in 1/2 cup of grated Parmesan cheese and drained chopped mushrooms.
- In a 9 x 13-inch baking dish, layer half of the cooked noodles, all of the thawed and drained asparagus, cubed cooked chicken, and shredded mozzarella cheese, then pour in one-third of the milk mixture.
- Top with sliced cooked ham, remaining noodles, and the remaining cheese.
- Bake uncovered in a 350°F oven for 35 minutes.
- Let stand for 10 minutes before cutting and serving.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the sauce. If you don't have asparagus, spinach or broccoli can be great substitutes. You can also swap the chicken for cooked turkey, making it a great option for leftover turkey from holidays. For added flavor, try incorporating herbs like thyme or basil into the layers.
Serving Suggestions
This white lasagna pairs beautifully with a crisp green salad or garlic bread for a complete meal. A light vinaigrette dressing can complement the richness of the dish. For a cozy dinner, serve it alongside a glass of white wine or a refreshing sparkling water to balance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of White Lasagna contains roughly 728 calories, with 16g protein, 48g carbohydrates, and 54g fat. It is an excellent source of vitamin C (34% of the Daily Value), protein (32% of the Daily Value), and iron (29% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze white lasagna?
Yes, white lasagna freezes well. After assembling, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. To bake from frozen, simply add additional time to the cooking process, and check for doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).