Oyster Cracker Snacks

Prep: 10 min

Oyster Cracker Snacks offer a flavorful, crunchy treat with a savory blend of ranch, dill, garlic, and lemon pepper. Perfect for parties or casual snacking, these easy-to-make crackers are seasoned without baking, making them quick to prepare and ideal for sharing with friends and family.

Be the first to rate this recipe

Ingredients

  • 1 c. vegetable oil
  • 2 (10 oz.) pkg. oyster crackers
  • 1 (1 oz.) pkg. dry Ranch salad dressing mix
  • 3 tsp. dry dill weed
  • 1/2 tsp. garlic powder
  • 1/2 tsp. lemon pepper

Instructions

  1. Pour vegetable oil over oyster crackers in a large bowl and mix well.
  2. Sprinkle dry Ranch salad dressing mix, dill weed, garlic powder, and lemon pepper over the crackers and mix well.
  3. Allow the mixture to set; the crackers will absorb all the oil.
  4. Do not bake.
  5. Store covered.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 24.9g 32% DV
Carbs 39.4g 14% DV
Fiber 3.6g 13% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 741.3mg 32% DV
Potassium 692.3mg 15% DV
Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 304mcg 34% DV
Vitamin C 23.8mg 26% DV
Calcium 104mg 8% DV
Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Seafood recipes → All recipes →