Smoked Salmon
Smoked salmon offers a rich, savory flavor with hints of sweetness, saltiness, and smoky undertones. Perfect for entertaining or a luxurious appetizer, its delicate texture and complex marinade make it an elegant addition to any meal or gathering.
Ingredients
Instructions
- Mix together sugar, salt, soy sauce, water, onion powder, garlic powder, pepper, Tabasco sauce, and white wine to create the brine.
- Submerge the salmon chunks in the brine and refrigerate for 8 or more hours.
- Rinse the salmon chunks after brining and pat dry.
- Air dry the salmon for 1 to 2 hours to develop a glaze.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).