Oyster Patties
Delicious oyster patties combine tender oysters with crunchy cracker crumbs, fried to golden perfection—ideal as an appetizer or seafood treat for guests and seafood lovers alike.
Ingredients
Instructions
- Beat the eggs in a bowl.
- Add oysters, salt, pepper, and cracker crumbs; mix well.
- Add more cracker crumbs if necessary to achieve a consistency suitable for forming patties.
- Shape the mixture into patties.
- Fry the patties in butter until they are golden brown.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a dash of hot sauce to the mixture. If you don’t have cracker crumbs, crushed cornflakes or breadcrumbs can serve as a good substitute. Adjust the salt according to your preference and be careful not to overmix, as this can make the patties tough.
Serving Suggestions
Serve oyster patties with a side of tangy remoulade or tartar sauce for dipping. They pair beautifully with Kitchen Sink Salad for a refreshing contrast. For a complete meal, consider serving with a light soup or a side of steamed vegetables. A crisp white wine can elevate the dining experience.
Storage & Reheating
Store any leftover oyster patties in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side until warmed through and crispy again. Avoid using a microwave, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oyster Patties contains roughly 246 calories, with 4g protein, 50g carbohydrates, and 4g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 653mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned oysters instead of fresh ones?
Yes, canned oysters are a convenient option and work well in this recipe. Just be sure to drain them well before adding to the mixture to avoid excess moisture, which could affect the patty consistency.
What can I serve with oyster patties?
Oyster patties are versatile and can be served as a starter or main dish. They go well with a light salad, such as Kitchen Sink Salad, or alongside a bowl of chowder for a cozy meal.
Can I freeze oyster patties?
Yes, you can freeze uncooked or cooked oyster patties. For uncooked patties, flash freeze them on a baking sheet before transferring to a freezer bag. Cooked patties can be frozen and reheated in a skillet for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).