Crab Dip Divine

Prep: 10 min Cuisine: American

A creamy, tangy crab dip with bold flavors from horseradish, lemon, and hot sauce, perfect for entertaining or as a flavorful appetizer for seafood lovers.

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Ingredients

  • 1 (12 oz.) bottle catsup
  • 1 (12 oz.) bottle chili sauce
  • 1/4 cup horseradish
  • Juice of 1 lemon
  • 1/8 teaspoon Tabasco sauce
  • 1/8 teaspoon Worcestershire sauce
  • 2 (6 1/2 oz.) cans flaked crabmeat

Instructions

  1. Blend together all ingredients.
  2. Chill the mixture.
  3. Serve in a pineapple shell with crisp crackers.

Nutrition & Diet Analysis (per serving)

89 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.5g 1% DV
Carbs 22.2g 8% DV
Fiber 1.5g 5% DV
Sugar 10.5g 21% DV

Electrolytes

Sodium 822.8mg 36% DV
Potassium 685.5mg 15% DV

Vitamins & Minerals

Vitamin A 35.5mcg 4% DV
Vitamin C 29.3mg 33% DV
Calcium 65mg 5% DV
Iron 4mg 22% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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