Oyster Spread

SeafoodDairy
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Ingredients

  • 1 (3 1/2 oz.) can smoked oysters, drained ⓘ
  • 1 (8 oz.) pkg. cream cheese, softened ⓘ
  • 1 tsp. lemon juice ⓘ
  • grated onion to taste
  • hot sauce to taste ⓘ
  • Worcestershire sauce to taste ⓘ
  • chopped parsley ⓘ

Instructions

  1. Mash oysters with a fork to make a paste.
  2. Blend cream cheese and oysters until smooth.
  3. Add lemon juice, onion, hot sauce and Worcestershire sauce.
  4. Mix well.
  5. Chill 3 hours; roll in a ball and cover with chopped parsley.
  6. Serve with crackers.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 12.1g 16% DV
Carbs 26.5g 10% DV
Fiber 8.8g 31% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 1292.3mg 56% DV
Potassium 1897.8mg 40% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 78.8mcg 9% DV
Vitamin C 59.6mg 66% DV
Vitamin D 0.1mcg 1% DV
Calcium 100.3mg 8% DV
Iron 15.5mg 86% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice onion cream cheese parsley worcestershire sauce hot sauce

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