Seafood-Stuffed Fillets
Ingredients
Instructions
- Preheat the oven to 375F Grease a medium, shallow baking dish.
- Heat the oil in a med skillet over med healt.
- Add the onion and garlic and saute for 4 minutes, until the onion is softened.
- Stir in the crabmeat, crumbs, and parsley.Season to taste with salt and pepper.
- Spread the crab mixture along the length of each fillet, dividing evenly.
- Roll up the filletse and secure each with a toothpick.
- Place in a single layer in the baking dish.
- Mix the butter, vermouth, and cream in a small bowl and pour evenly over the fish.
- Bake, basting the fish occasionally with the pan liquids until the fish begins to flake when touched with a fork and the stuffing is heated through, 20 to 25 minutes.
- Remove the toothpicks and serve hot, spooning some of the pan juices over each serving.
Nutrition & Diet Analysis (per serving)
901
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).