Paciullis' Hot Wings

Prep: 720 min Cook: 30 min Cuisine: American

Spicy, tangy chicken wingettes marinated in hot sauce and Italian dressing, then baked to golden perfection—ideal for parties, game days, or flavorful gatherings.

Be the first to rate this recipe

Ingredients

  • 8 to 10 lb. chicken wingettes
  • 1 lb. Land O Lakes Country Morning Blend butter
  • 1 (12 oz.) bottle Louisiana hot sauce
  • 2 (6 oz.) bottles Goya hot sauce
  • 4 packages Good Seasons Italian dressing

Instructions

  1. Melt the Land O Lakes Country Morning Blend butter.
  2. Add the hot sauce, Italian dressing mix, and basil; stir well.
  3. Pour the marinade into a large flat container.
  4. Set the chicken wingettes into the marinade, ensuring they are well coated.
  5. Marinate the wings overnight in the refrigerator.
  6. Arrange the marinated wings on a flat baking dish.
  7. Bake at 350°F until golden brown, approximately 30 minutes.

Nutrition & Diet Analysis (per serving)

75 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 5.6g 7% DV
Carbs 5.5g 2% DV
Fiber 0.5g 2% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 917.3mg 40% DV
Potassium 158.8mg 3% DV

Vitamins & Minerals

Vitamin A 68.5mcg 8% DV
Vitamin C 23.3mg 26% DV
Calcium 51.5mg 4% DV
Iron 1mg 6% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → All recipes →