Sharon'S Potato Soup
A hearty, creamy potato soup infused with smoky bacon, sharp cheddar, and savory onions, perfect for comforting meals and satisfying fans of rich, flavorful dishes.
Ingredients
Instructions
- Chop onions and sauté for 1 hour until softened and fragrant.
- Brown bacon until crisp; crumble and set aside.
- Shred cheese and set aside.
- Cube potatoes, boil until tender, then drain.
- Add chicken broth to the cooked potatoes in the pot.
- Stir in evaporated milk and sautéed onions.
- Bring mixture to a boil.
- Thicken the soup using cornstarch mixed with water or broth.
- Add crumbled bacon and shredded cheese to the soup before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of evaporated milk. If you want to reduce the fat content, turkey bacon is a great substitute for regular bacon. To enhance the flavor, add garlic or fresh herbs like thyme. If you prefer a smoother soup, use an immersion blender to puree the soup before adding the cheese and bacon.
Serving Suggestions
Serve the potato soup hot, garnished with extra crumbled bacon and shredded cheese on top. It pairs beautifully with crusty bread or a fresh salad. For an extra touch, sprinkle chopped chives or green onions before serving. This soup also complements well with dishes like Chicken And Green Pea Fritters for a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to prevent the cheese from separating. If the soup thickens too much, add a splash of chicken broth or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Sharon'S Potato Soup contains roughly 2547 calories, with 25g protein, 503g carbohydrates, and 41g fat. It is an excellent source of protein (50% of the Daily Value), calcium (35% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1842mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this potato soup can be made ahead of time. Just prepare it and let it cool before storing it in the refrigerator. Reheat on the stove when you're ready to serve. The flavors often deepen after a day in the fridge.
How can I make this soup vegetarian?
To make this soup vegetarian, replace the bacon with sautéed mushrooms or smoked paprika for a similar depth of flavor. Use vegetable broth instead of chicken broth and a plant-based milk such as almond or oat milk instead of evaporated milk.
What can I add for extra flavor?
For extra flavor, consider adding spices like paprika or cayenne for a bit of heat. You can also stir in some sautéed garlic or leeks with the onions. Additionally, a splash of hot sauce just before serving can elevate the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).