Sharon'S Potato Soup
A hearty, creamy potato soup infused with smoky bacon, sharp cheddar, and savory onions, perfect for comforting meals and satisfying fans of rich, flavorful dishes.
Ingredients
Instructions
- Chop onions and sauté for 1 hour until softened and fragrant.
- Brown bacon until crisp; crumble and set aside.
- Shred cheese and set aside.
- Cube potatoes, boil until tender, then drain.
- Add chicken broth to the cooked potatoes in the pot.
- Stir in evaporated milk and sautéed onions.
- Bring mixture to a boil.
- Thicken the soup using cornstarch mixed with water or broth.
- Add crumbled bacon and shredded cheese to the soup before serving.
Nutrition & Diet Analysis (per serving)
621
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).