Chicken And Green Pea Fritters
Crispy chicken and green pea fritters offer a savory, tender bite with hints of paprika and celery salt, perfect for a quick snack or appetizer for gatherings.
Ingredients
Instructions
- Sift together the flour, baking powder, salt, paprika, and celery salt.
- Beat the egg yolks until thick; then add the milk.
- Combine the egg mixture with the dry ingredients.
- Stir in the cooked chicken and drained peas.
- Gently fold in the stiffly beaten egg whites.
- Cook spoonfuls of the batter in hot fat in a frying pan until golden brown.
- Drain the fritters on paper towels before serving.
Tips & Substitutions
For added flavor, consider mixing in some herbs like parsley or dill. If you don't have celery salt, you can substitute with regular salt and a pinch of celery seed. Ensure the egg whites are beaten stiff to give the fritters a light texture. You can also replace the chicken with leftover turkey or even a plant-based protein for a vegetarian option.
Serving Suggestions
Serve the fritters with a dollop of sour cream or yogurt and a sprinkle of fresh herbs for brightness. They pair wonderfully with a side salad or steamed vegetables for a complete meal. For a heartier option, try them alongside a bowl of hearty soup. They also make a great appetizer for gatherings.
Storage & Reheating
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, or briefly pan-fry them to regain their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Green Pea Fritters contains roughly 88 calories, with 3g protein, 15g carbohydrates, and 3g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1105mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these fritters in advance?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. However, it's best to cook them fresh to maintain their texture. If you have leftovers, they can be reheated as mentioned above.
What type of chicken works best for this recipe?
Cooked, shredded chicken works best, as it mixes well with the batter. You can use leftover chicken from recipes like Crock-Pot Continental Chicken or rotisserie chicken for convenience. Just ensure it's seasoned well.
Can I freeze the fritters?
Yes, these fritters can be frozen. Allow them to cool completely and then place them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to 3 months. Reheat from frozen in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).