Paczki (Jelly Donuts)(Polish)
Delicious Polish jelly donuts known as Paczki feature a rich, fluffy dough infused with vanilla and orange rind, perfect for festive occasions or a sweet treat anytime.
Ingredients
Instructions
- Sift 1 cup of flour into boiling milk; remove from heat and beat until smooth.
- Let the mixture cool.
- Dissolve yeast in 1/4 cup of lukewarm milk.
- Add the yeast mixture to the cooled flour and milk mixture; stir and let stand for half an hour.
Tips & Substitutions
For best results, ensure your yeast is fresh; it should foam when dissolved in lukewarm milk. If you prefer a lighter doughnut, you can substitute part of the flour with cake flour. Additionally, for a unique twist, consider adding a dash of nutmeg or cinnamon to the dough. When frying, keep the oil temperature steady to ensure even cooking.
Serving Suggestions
Serve paczki dusted with powdered sugar or a glaze for an extra touch of sweetness. They pair wonderfully with a warm cup of Hot Chocolate Base for a cozy treat. Consider filling them with various jams or custards for a delightful surprise. Enjoy them alongside a Banana And Strawberry Shake for a festive dessert experience.
Storage & Reheating
Paczki can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag for up to 3 months. To reheat, allow them to come to room temperature, then warm in a low oven for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Paczki (Jelly Donuts)(Polish) contains roughly 980 calories, with 29g protein, 114g carbohydrates, and 46g fat. It is an excellent source of protein (58% of the Daily Value), iron (55% of the Daily Value), and vitamin C (54% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1164mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After the first rise, punch it down, cover it tightly, and refrigerate. When you’re ready to fry, allow it to come back to room temperature and complete the second rise before frying.
What can I use for filling inside the paczki?
Traditional fillings include fruit jams, custards, or even chocolate ganache. You can get creative with fillings like cream cheese or lemon curd. Just ensure the filling is not too runny to avoid soggy doughnuts.
Why are my paczki dense?
Dense paczki can result from overworking the dough or not allowing it to rise sufficiently. Make sure to knead just until combined and give it enough time to rise until doubled in size for a light and airy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).