Pad Thai Green Wrap
Ingredients
Instructions
- Boil water in saucepan, drop bean thread into boiling water for 2 minutes, drain in colander, rinse with cold water. Set aside.
- Blanch chard leaf, kale or collard green leaf in boiling water. Remove from water drain in colandar, rinse with cold water, Set aside
- In small bowl, combine bean thread with peanut sauce and vinegar.
- Place blanched leaf on working surface. Place bean thread mix on top of leaf
- On top of bean thread place peppers, peanuts, basil and cilantro.
- Roll up leave over filling tucking in sides as you go. Serve with extra peanut sauce for dipping.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).