Palacinke(Serbian Crepes)
Delicate Serbian crepes with a subtly sweet flavor, perfect for breakfast or dessert, offering a thin, crispy texture that pairs well with sweet or savory fillings.
Ingredients
Instructions
- Warm milk and water on stove; add flour, sugar, salt, vanilla extract, and eggs into a large bowl with the warmed milk and water. Mix until batter is very thin in consistency.
- Cover a 6-inch skillet with non-stick spray or oil.
- Pour enough batter onto the skillet to thinly cover the surface.
- Fry over medium heat until the edges are set and lightly browned.
- Turn over and cook until the other side is golden brown.
Tips & Substitutions
For a smoother batter, use a whisk or an electric mixer. If the batter is too thick, add a bit more water or milk until you reach the desired consistency. You can substitute the milk with almond or oat milk for a dairy-free option. Adding a pinch of cinnamon can enhance the flavor. If you like a sweeter crepe, increase the sugar slightly.
Serving Suggestions
Serve palacinke warm, filled or topped with your favorite ingredients such as Nutty Cheese Straws, yogurt, or fruit preserves. They pair beautifully with Baked Orange-Cardamom Apples for a delightful dessert. You can also enjoy them with savory fillings like cheese or spinach for a satisfying meal. Consider a side of fresh fruit for a refreshing balance.
Storage & Reheating
Store any leftover palacinke in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat for a couple of minutes on each side, or microwave them for 30 seconds. This will help maintain their softness and prevent them from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Palacinke(Serbian Crepes) contains roughly 673 calories, with 8g protein, 89g carbohydrates, and 2g fat. It is an excellent source of vitamin C (55% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the palacinke batter ahead of time. Cover it and refrigerate for up to 24 hours. Just give it a good stir before cooking, as the ingredients may separate while sitting.
What can I use as a filling for palacinke?
Palacinke are versatile and can be filled with sweet or savory ingredients. Popular sweet fillings include Nutella, whipped cream, or fresh fruits, while savory options include cheese, ham, or sautéed vegetables. Get creative with your fillings!
Can I freeze palacinke?
Yes, you can freeze palacinke. Layer them with parchment paper in between each crepe to prevent sticking, then place in a freezer-safe bag. They can be frozen for up to two months. Reheat directly from frozen on a skillet or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).