Nutty Cheese Straws
Nutty cheese straws are savory baked snacks with a cheesy, nutty flavor and a crisp texture, perfect for parties, appetizers, or as a tasty accompaniment to soup.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Mix together the shredded Cheddar cheese and butter until well combined.
- Add the plain flour, toasted hazelnuts, and 2 tablespoons of cold water to the mixture.
- Mix until the mixture comes together to form a dough.
- Break off walnut-sized pieces of dough and roll each into long, thin sausage shapes about 5 inches long.
- Place the shaped dough on a baking sheet.
- Bake for 10 minutes.
- Brush the baked straws with the beaten egg.
- Bake for an additional 6 to 8 minutes, until golden brown.
Nutrition & Diet Analysis (per serving)
676
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).