Yogurt Cups
Creamy yogurt cups with a buttery, crumbly crust are perfect for a light snack or dessert, appealing to those who enjoy simple, flavorful treats.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the flour, margarine or butter, and powdered sugar until crumbly.
- Sprinkle in cold water, 1 teaspoon at a time, stirring until the dough forms.
- Press the dough into small cups or a baking dish to form crusts.
- Bake until golden brown, about 10-12 minutes.
- Let cool slightly, then fill with yogurt of your choice before serving.
Nutrition & Diet Analysis (per serving)
410
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).