"Copper Pennies" Marinated Carrots
Copper Pennies are tangy marinated carrots with sweet onions and peppers, perfect for salads or side dishes, offering a vibrant combination of flavors and textures.
Ingredients
Instructions
- Cook carrots until tender.
- Drain and cool.
- Layer carrots, bell pepper, onion, and pimentos in a container.
- In a saucepan, mix cream of mushroom soup, olive oil, sugar, mustard, salt, and pepper.
- Bring to a boil and cook for about 3 minutes, stirring until sugar is dissolved.
- Pour the hot mixture over the layered vegetables.
- Cool, cover, and refrigerate overnight.
Tips & Substitutions
For a more vibrant flavor, consider adding fresh herbs like parsley or dill to the marinade. If you're short on time, pre-cut carrots from the store can be a great substitute. You can also use different types of vinegar like apple cider or red wine for a unique twist. If you prefer a sweeter version, adjust the sugar to taste.
Serving Suggestions
These Copper Pennies make a vibrant side dish for grilled meats or as part of a buffet. They pair beautifully with Stuffed Mushrooms With Sherry or can be served alongside a light salad. For a full meal, consider serving them with a hearty main dish like roasted chicken or a vegetarian entrée.
Storage & Reheating
Store the marinated carrots in an airtight container in the refrigerator. They can last up to a week, allowing the flavors to deepen over time. Serve them cold straight from the fridge or let them come to room temperature before serving for a more intense flavor.
Nutrition & Diet Analysis (per serving)
Each serving of "Copper Pennies" Marinated Carrots contains roughly 678 calories, with 9g protein, 99g carbohydrates, and 30g fat. It is an excellent source of vitamin A (256% of the Daily Value), vitamin C (194% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1896mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh baby carrots instead of frozen?
Yes, you can definitely use fresh baby carrots! Just make sure to cook them until they are tender before mixing them with the other ingredients. Fresh carrots will provide a nice crunch and flavor to the dish.
How long can I keep the marinated carrots in the fridge?
The marinated carrots can be stored in the refrigerator for up to a week. The flavors will continue to develop, making them even tastier over time. Just ensure they are kept in a tightly sealed container to maintain freshness.
Can I make this recipe ahead of time?
Absolutely! In fact, making the Copper Pennies a day ahead allows the flavors to meld beautifully. Just prepare the dish, refrigerate overnight, and serve it the next day for a delicious, ready-to-eat side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).