Quick Peach Pie
A quick and luscious peach pie with a tender crust and sweet peach filling, perfect for summer gatherings or a comforting dessert with family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt margarine in a baking dish.
- Peel peaches, cut into pieces, and place in the melted butter.
- In a bowl, mix together sugar, flour, milk, baking powder, and salt to make the batter.
- Pour the batter over the sliced peaches and melted margarine in the baking dish.
- Sprinkle with nutmeg on top.
- Bake until the crust rises to the top and browns, about 35 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If fresh peaches are unavailable, canned or frozen peaches can be used, but ensure they are well-drained. Adding a pinch of cinnamon or nutmeg to the batter can enhance the flavor profile. You can also substitute almond milk for a dairy-free version. Serve it warm with a scoop of vanilla ice cream for a delightful dessert.
Serving Suggestions
This Quick Peach Pie is best served warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a light salad, such as a Stuffed Cantaloupe Salad, to balance the sweetness. You can also serve it alongside a cup of coffee or tea for a delightful afternoon treat.
Storage & Reheating
Leftover peach pie can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in the oven at 350°F (175°C) for about 10 minutes until heated through. This helps maintain the crust's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Peach Pie contains roughly 232 calories, with 3g protein, 24g carbohydrates, and 14g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits such as plums, nectarines, or even berries. Just ensure to adjust the sugar based on the sweetness of the fruit used. Each fruit will lend a unique flavor to the dish while maintaining the same baking technique.
How can I make the pie crust flakier?
To achieve a flakier crust, chill the margarine before use and avoid overmixing the batter. You can also add a tablespoon of cold water to the batter to help create a lighter texture. If you're looking for a more traditional base, consider using a Torte Pie Crust instead.
Is it possible to make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Make sure the baking powder you use is also gluten-free. This will allow you to enjoy the same delicious peach pie while accommodating gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).