Palomilla
Ingredients
Instructions
- If the beef is an inch thick or more, slice it in half horizontally and cut each slice in two to make a total of four steaks.
- Pound the steaks thin, about a quarter of an inch or less, as if making veal scaloppine or minute steaks.
- Mix the garlic, oregano, salt and pepper with the bread crumbs and press the seasoned crumbs into both side of the steaks.
- Heat the oil in a large skillet over a high flame and brown the steaks quickly, about two minutes on each side.
- Keep the steaks warm on a platter.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).