Energizing Raw Soup

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Ingredients

  • 100 ml light vegetable bouillon
  • 1 lemon
  • 1 avocado
  • 1 cucumber
  • 2 spring onions
  • 12 garlic clove
  • 12 red pepper

Instructions

  1. Mash the avocado into the stock until it forms a thick and smooth consistency.
  2. Squeeze in the juice from the lemon and throw in the rest of the ingredients.
  3. This soup could be served hot or cold.

Nutrition & Diet Analysis (per serving)

174 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 8.2g 11% DV
Carbs 23.5g 9% DV
Fiber 4.2g 15% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 163.5mg 7% DV
Potassium 541mg 12% DV

Vitamins & Minerals

Vitamin A 158.8mcg 18% DV
Vitamin C 44mg 49% DV
Vitamin D 0.1mcg
Calcium 70mg 5% DV
Iron 3.9mg 22% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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