Pamela'S Perfect Cornbread

Name: Pamela'S Perfect Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup flour; 1/4 cup sugar; 3/4 teaspoon salt; 1 cup milk; 1 cup cornmeal; 4 teaspoons baking powder; 2 eggs; 1/4 cup oil

Vegetarian Dairy

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Ingredients

1 cup flour ⓘ
1/4 cup sugar ⓘ
3/4 teaspoon salt ⓘ
1 cup milk ⓘ
1 cup cornmeal ⓘ
4 teaspoons baking powder ⓘ
2 eggs ⓘ
1/4 cup oil ⓘ

Instructions

Mix dry ingredients together. Mix eggs, milk and oil in another bowl. Make well in center of dry ingredients and add wet ingredients. Stir just to combine. Pour into greased 9X9 pan and bake at 425 for 25-30 minutes.

Nutrition & Diet Analysis (per serving)

654 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 31g 40% DV

Carbs 89.9g 33% DV

Fiber 4.1g 15% DV

Sugar 12g 24% DV

Electrolytes

Sodium 12494mg 100% DV

Potassium 392.3mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1645.5mg 100% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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