Pamie'S Pepperoni Pie
A cheesy, savory pepperoni pie with a tender crust, perfect for quick weeknight dinners or casual gatherings, combining the richness of cheese and the spicy kick of pepperoni.
Ingredients
Instructions
- Mix milk, Bisquick, cubed pepperoni, cubed Muenster cheese, salt, and beaten egg in a bowl.
- Add the beaten egg to the mixture and blend thoroughly.
- Pour the mixture into a buttered pie plate.
- Bake at 400°F (200°C) for 30 minutes without opening the oven.
- Allow the pie to set for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).