Pamie'S Pepperoni Pie
A cheesy, savory pepperoni pie with a tender crust, perfect for quick weeknight dinners or casual gatherings, combining the richness of cheese and the spicy kick of pepperoni.
Ingredients
Instructions
- Mix milk, Bisquick, cubed pepperoni, cubed Muenster cheese, salt, and beaten egg in a bowl.
- Add the beaten egg to the mixture and blend thoroughly.
- Pour the mixture into a buttered pie plate.
- Bake at 400°F (200°C) for 30 minutes without opening the oven.
- Allow the pie to set for 5 minutes before serving.
Tips & Substitutions
For a twist, consider adding diced bell peppers or olives for extra flavor. If you don't have Muenster cheese, try substituting with mozzarella or cheddar. Ensure your oven is fully preheated before baking to achieve the best texture. If using a deep dish pie plate, you may need to increase the baking time by a few minutes.
Serving Suggestions
Serve Pamie's Pepperoni Pie warm, garnished with fresh herbs like parsley or basil for a burst of color. It pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a fun twist, serve it alongside Queso With A Kick for dipping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-45 seconds, or until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes for a crispier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Pamie'S Pepperoni Pie contains roughly 330 calories, with 13g protein, 39g carbohydrates, and 14g fat. It is an excellent source of protein (26% of the Daily Value) and calcium (20% of the Daily Value). Note that it is relatively high in sodium, at 2249mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While Muenster adds a nice creaminess, you can substitute it with mozzarella for a milder flavor or cheddar for a sharper taste. Just keep in mind that different cheeses may alter the overall texture slightly.
Is it possible to make this dish ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, simply pour it into the pie plate and bake as directed. This makes it a great option for meal prep or entertaining.
What can I serve with Pamie's Pepperoni Pie?
This pie is quite versatile! Pair it with a side of mixed greens or a light coleslaw for freshness. You could also serve it with a warm marinara sauce for dipping, or enjoy it as part of a brunch spread alongside Breakfast Sausage Balls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).