Pam'S Best Beer Bread
A moist, flavorful beer bread with a hint of sweetness, perfect for casual gatherings and pairs well with hearty dishes or as a snack. Easy to make and enjoy.
Ingredients
Instructions
- In a large bowl, combine self-rising flour, sugar, baking powder, lite beer, Egg Beaters, and liquid Butter Buds. Mix well with a hand beater.
- Pour the batter into two loaf pans sprayed with nonfat cooking spray.
- Bake at 350°F (177°C) for 40 minutes.
- Remove from oven and brush liquid Butter Buds on top of the loaves.
- Serve warm.
Tips & Substitutions
For a lighter version, consider using whole wheat self-rising flour or a gluten-free blend. You can substitute the lite beer with club soda for a non-alcoholic option. To enhance flavor, try adding herbs like rosemary or thyme, or even some shredded cheese. If you want a sweeter bread, increase the sugar slightly. Remember to mix until just combined to prevent a dense texture.
Serving Suggestions
Serve this beer bread warm, spread with butter or your favorite jam. It pairs beautifully with soup or chili, making it an excellent side for a cozy meal. For a fun twist, consider serving it with a cheese platter, reminiscent of Aunt Ellen's Cheese Ball. This bread also makes a great base for a savory sandwich.
Storage & Reheating
Store leftover beer bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm in a toaster or oven until heated through. This will help maintain its delightful texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Best Beer Bread contains roughly 25 calories, with 1g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you'll need to add baking powder and salt to mimic the self-rising flour. For every cup of all-purpose flour, add 1 1/2 tsp. of baking powder and 1/2 tsp. of salt.
What can I do if my bread doesn't rise?
If your bread doesn't rise, it could be due to expired baking powder or insufficient mixing. Make sure your ingredients are fresh and well combined. You can also check the dough's consistency; it should be thick but not dry.
Can I add other ingredients like cheese or herbs?
Absolutely! Adding shredded cheese or fresh herbs like chives or parsley can elevate the flavor of your beer bread. Just be mindful not to overmix the batter when incorporating these additions, as it can affect the bread’s texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).