Aunt Ellen'S Cheese Ball
A rich, savory cheese ball with sharp and mild Cheddar flavors, complemented by garlic, mayonnaise, and crunchy pecans, perfect for parties and cheese boards.
Ingredients
Instructions
- Grate the cheeses and allow them to soften.
- Mix the grated cheeses, crushed garlic cloves, mayonnaise, salt, and Worcestershire sauce well.
- Shape the mixture into balls.
- Roll the cheese balls in chopped pecans.
Tips & Substitutions
For an extra flavor kick, consider adding a teaspoon of smoked paprika or some chopped green onions to the cheese mixture. If sharp cheddar is too strong for your taste, you can substitute with a milder cheese, like Colby Jack. Be sure to allow the cheeses to soften at room temperature before mixing for a smoother texture.
Serving Suggestions
Serve these cheese balls as a delightful appetizer alongside crackers, fresh vegetables, or in a cheese platter. They pair wonderfully with a glass of white wine or a light beer. For a fun twist, serve them alongside Chili Pinwheels for a flavorful party spread.
Storage & Reheating
Store any leftover cheese balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months. If freezing, roll them in pecans after thawing to maintain their texture. Serve chilled or at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ellen'S Cheese Ball contains roughly 1230 calories, with 59g protein, 14g carbohydrates, and 108g fat. It is an excellent source of protein (118% of the Daily Value), calcium (70% of the Daily Value), and vitamin A (59% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1590mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While sharp and mild Cheddar work best, feel free to experiment with other cheeses like Gouda or Monterey Jack. Just remember that the flavor and texture may change slightly, so choose cheeses that complement the overall taste you desire.
How long can I prepare these cheese balls in advance?
You can prepare the cheese mixture and shape the balls up to two days in advance. Just keep them wrapped in plastic wrap in the fridge. Roll them in pecans right before serving to ensure they stay fresh and crunchy.
What can I serve with the cheese balls?
These cheese balls are perfect with a variety of accompaniments. Pair them with assorted crackers, fresh fruit, or sliced vegetables. They also work well in a festive cheese board alongside My Mother'S Pineapple Cake for a sweet touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).