Pam'S Peanut Butter Fudge
Creamy peanut butter fudge with sweet marshmallow and vanilla flavors, perfect for satisfying a rich dessert craving or sharing with friends and family.
Ingredients
Instructions
- Combine sugar and milk in a saucepan.
- Cook to soft ball stage (234°F), stirring often.
- Remove from heat.
- Stir in Marshmallow Creme, peanut butter, and vanilla.
- Beat mixture until blended and begins to thicken.
- Spread into a greased 9 x 9-inch pan.
- Cool and cut into squares.
Tips & Substitutions
For the best texture, make sure to cook the sugar and milk mixture to exactly 234°F for the soft ball stage. If you prefer a less sweet fudge, you can reduce the sugar to 1 ½ cups. You can also swap out the peanut butter for almond or cashew butter for a different flavor. Stir continuously to prevent burning and ensure a smooth blend.
Serving Suggestions
Pam's Peanut Butter Fudge is delicious on its own, but it also pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a decadent dessert. For a fun twist, try serving it alongside Delicious Deer Burgers at your next cookout for a sweet and savory combination.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last up to two weeks. If you prefer to enjoy it warm, simply microwave a square for a few seconds until slightly soft.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Peanut Butter Fudge contains roughly 154 calories, with 2g protein, 24g carbohydrates, and 3g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind it may alter the texture slightly. Natural peanut butter has less sugar and may result in a fudgier consistency. Just ensure it's well-stirred and not too oily before incorporating it into the mixture.
What if I don’t have marshmallow creme?
If you don't have marshmallow creme, you can substitute it with an equal amount of miniature marshmallows. Melt them into the mixture after removing from heat, stirring until smooth. This will give you a similar creamy texture and sweetness.
Is there a way to make this recipe vegan?
To make this fudge vegan, substitute the milk with a plant-based alternative like almond or oat milk, and use a vegan marshmallow creme. Additionally, ensure your peanut butter is free from added sugars or oils for a clean vegan option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).