Pam'S Zucchini Bread

Vegetarian
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Ingredients

  • 1 1/4 c. flour ⓘ
  • 1 tsp. baking soda ⓘ
  • 1/4 tsp. baking powder ⓘ
  • 1 tsp. salt ⓘ
  • 1/4 c. wheat germ ⓘ
  • 1/2 c. finely chopped nuts ⓘ
  • 2 large eggs ⓘ
  • 1/3 c. salad oil ⓘ
  • 1/2 c. sugar ⓘ
  • 1 c. coarsely shredded, firmly packed, unpeeled zucchini ⓘ

Instructions

  1. Stir together flour, baking soda, baking powder and salt. Stir in wheat germ and nuts.
  2. Set aside.
  3. With electric mixer at high speed, beat eggs, oil and sugar until thickened and foamy. Stir in zucchini.
  4. Add flour mixture and stir only until dry ingredients are moistened.

Nutrition & Diet Analysis (per serving)

669 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 41.2g 53% DV
Carbs 72.4g 26% DV
Fiber 4.4g 16% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 19419.2mg 100% DV
Potassium 594.5mg 13% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Vitamin C 13.7mg 15% DV
Calcium 1593.3mg 100% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sesame seed baking powder sugar salad oil baking soda egg flour nuts zucchini salt

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