Pan De Miel
Ingredients
Instructions
- With an electric mixer fitted with a paddle attachment cream the butter and sugar until light and fluffy. Add honey and water and mix well. Add the dry ingredients until incorporated.
- Grease two loaf pans and pour the batter until a little over half full.
- Bake at 325 degrees F for 50 minutes or until a toothpick inserted comes out clean. Let cool on a wire rack, remove from pan and pour the icing on top.
Nutrition & Diet Analysis (per serving)
829
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).