Pan-Fried Cabbage
Creamy and savory, pan-fried cabbage offers a comforting vegetable side with rich butter and sweet onion flavors. Its simple preparation makes it suitable for both casual family dinners and vegetarian meals, adding warmth and depth to any plate with its tender texture and caramelized notes.
Ingredients
Instructions
- Heat butter or margarine in a large skillet over medium heat.
- Add minced onion and cook until translucent, about 3-4 minutes.
- Add shredded cabbage to the skillet and cook, stirring occasionally, until tender and slightly caramelized, about 10-12 minutes.
- Season with salt and pepper to taste and serve hot.
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).