Horns
Horns are flaky, buttery pastries with a rich, tender texture, perfect for breakfast or a sweet snack. Their delicate layers and subtle flavor make them a versatile treat suitable for brunch gatherings or special occasions, appealing to pastry lovers and those craving homemade baked goods.
Ingredients
Instructions
- Mix flour and salt in a large bowl.
- Crumble the yeast over the flour and salt mixture.
- Add butter and lard and mix until the mixture resembles pie dough.
- Make a hole in the center of the dough and add egg yolks, whole eggs, and sour cream.
- Mix all ingredients with hands until well combined.
Tips & Substitutions
For a flakier texture, ensure the lard and butter are cold when mixing. You can substitute half of the lard with vegetable shortening if desired. If you don't have cake yeast, you can use active dry yeast, but adjust the amount accordingly. Incorporating sour cream adds a nice tang, so consider using plain yogurt as a substitute in a pinch.
Serving Suggestions
These horns make a delightful addition to brunch and pair well with a variety of spreads like fruit preserves or honey. Consider serving them alongside a fresh fruit salad or some Frosted Walnuts for an extra touch. They are also delicious with a warm cup of tea or coffee, perfect for a cozy gathering.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. To retain their texture, reheat them in a preheated oven at 350°F for about 10 minutes. This will help restore their crispiness without making them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Horns contains roughly 5093 calories, with 172g protein, 88g carbohydrates, and 450g fat. It is an excellent source of protein (345% of the Daily Value), vitamin D (264% of the Daily Value), and vitamin A (263% of the Daily Value). Note that it is relatively high in sodium, at 2595mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just wrap it tightly in plastic wrap to prevent it from drying out. Allow it to come to room temperature before shaping and baking.
What if I don't have sour cream?
If sour cream isn't available, you can substitute it with plain Greek yogurt or buttermilk. Both alternatives will provide a similar creaminess and tangy flavor, ensuring that your horns turn out delicious.
How do I know when the horns are done baking?
The horns are done when they turn a golden brown color on top and emit a rich, buttery aroma. For a more accurate check, you can use a toothpick; it should come out clean when inserted into the center of a horn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).