Herbed Cheese Puffs
Herbed Cheese Puffs are light, airy bites bursting with savory cheese and fragrant herbs. Perfect as appetizers or snacks, they showcase a delightful combination of Gruyère or sharp Cheddar with thyme, oregano, and sage. These puffs are ideal for entertaining or a flavorful addition to any gathering.
Ingredients
Instructions
- In a medium saucepan, combine 1 cup water, butter, and salt. Bring to a boil, then remove from heat.
- Add flour and cayenne pepper all at once and beat vigorously with a wooden spoon until dough is smooth.
- Return to low heat and stir continuously for 5 minutes or until the mixture pulls away from the sides and forms a ball.
- Transfer the dough to a mixing bowl and let it cool slightly.
- Add eggs one at a time, beating well after each addition until the mixture is smooth and glossy.
- Stir in grated cheese, chopped thyme, oregano, and sage until evenly incorporated.
- Drop spoonfuls of batter onto a baking sheet lined with parchment paper.
- Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until puffed and golden.
Nutrition & Diet Analysis (per serving)
547
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).