Pan Fried Cake

Pork
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Ingredients

  • 1 3/4 cups flour ⓘ
  • 1 1/3 cups water ⓘ
  • 1 1/2 cups ground pork ⓘ
  • 1 cup cabbage ⓘ
  • 2 teaspoons salt ⓘ
  • 1 tablespoon soy sauce ⓘ
  • 1 teaspoon oil ⓘ

Instructions

  1. Mix together first 5 ingredients.
  2. Add remaining ingredients and mix into a ball.
  3. DIvide onto a pan uinto equal portions and cook until pork is not raw.
  4. It wwill form into a ball and stick together so dont worry.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 28.6g 37% DV
Carbs 21.5g 8% DV
Fiber 1.1g 4% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 11475.5mg 100% DV
Potassium 322.3mg 7% DV
Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 53.5mcg 6% DV
Vitamin C 6.7mg 7% DV
Vitamin D 0.1mcg 1% DV
Calcium 44.3mg 3% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground pork cabbage oil soy sauce water flour salt

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