Pan Fries
Crispy and savory pan-fried potatoes and onions with a golden crust, perfect for breakfast or hearty side dishes, appealing to comfort food lovers and potato enthusiasts.
Ingredients
Instructions
- Wash potatoes and slice them with skins left on.
- Slice onions into rings.
- Pour olive oil into a large skillet and heat until almost boiling.
- Add sliced potatoes and onions to the hot oil.
- Season with salt, pepper, and other preferred seasonings.
- Cover and cook for about 15 minutes.
- Uncover and cook until potatoes are light brown and fork sticks through easily.
Nutrition & Diet Analysis (per serving)
290
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).