Pineapple Carrots
A vibrant, sweet and savory dish featuring tender carrots and juicy pineapple tidbits in a cinnamon-orange glaze, perfect as a side or light dessert.
Ingredients
Instructions
- Cook carrots in boiling water until tender, then drain.
- Drain liquid from pineapple tidbits.
- Combine pineapple juice, orange juice, cornstarch, salt, and cinnamon in a saucepan.
- Cook the mixture until thickened.
- Add pineapple tidbits and cooked carrots to the saucepan and warm through.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).