Tangy Marinated Beef
Tangy marinated beef offers tender, flavorful slices infused with vinegar, onions, and spices, perfect for hearty dinners and special occasions, appealing to lovers of savory, tangy dishes.
Ingredients
Instructions
- Two days before serving, place well trimmed meat in a large bowl or pan.
- In a saucepan, combine 3/4 cup water, vinegar, onions, carrots, salt, peppercorns, ground cloves, and bay leaves.
- Heat the mixture to boiling, then pour over the meat.
- Cover and refrigerate for two days, turning the meat occasionally.
- About 3 hours before serving, remove the meat from marinade and drain on paper towels.
- Pat the meat dry.
- Strain and reserve the marinade, discarding whole spices.
- Brown the meat on all sides in a hot Teflon skillet over medium heat.
- Add the marinade, cover, and simmer for 1 hour or until the meat is tender.
- To thicken the gravy, mix cornstarch with 2 tablespoons of water to form a paste.
- Stir the cornstarch mixture into the gravy and continue cooking until slightly thickened.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).