Tangy Marinated Beef
Tangy marinated beef offers tender, flavorful slices infused with vinegar, onions, and spices, perfect for hearty dinners and special occasions, appealing to lovers of savory, tangy dishes.
Ingredients
Instructions
- Two days before serving, place well trimmed meat in a large bowl or pan.
- In a saucepan, combine 3/4 cup water, vinegar, onions, carrots, salt, peppercorns, ground cloves, and bay leaves.
- Heat the mixture to boiling, then pour over the meat.
- Cover and refrigerate for two days, turning the meat occasionally.
- About 3 hours before serving, remove the meat from marinade and drain on paper towels.
- Pat the meat dry.
- Strain and reserve the marinade, discarding whole spices.
- Brown the meat on all sides in a hot Teflon skillet over medium heat.
- Add the marinade, cover, and simmer for 1 hour or until the meat is tender.
- To thicken the gravy, mix cornstarch with 2 tablespoons of water to form a paste.
- Stir the cornstarch mixture into the gravy and continue cooking until slightly thickened.
Tips & Substitutions
For a deeper flavor, marinate the beef for an extra day. If you're short on time, consider using a store-bought marinade or substituting the vinegar with balsamic for a sweeter touch. Fresh herbs like thyme or rosemary can elevate the taste. Make sure to brown the meat well for a richer gravy.
Serving Suggestions
Serve the Tangy Marinated Beef over creamy mashed potatoes or alongside roasted vegetables for a comforting meal. It pairs beautifully with Jiffy Hot Bread for a satisfying dinner. For a fresh contrast, consider a side of Frankenmuth Cranberry And Orange Relish to cut through the richness.
Storage & Reheating
Store any leftover marinated beef in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef in a skillet over low heat, adding a splash of water or broth to keep it moist. Cover and heat until warmed through, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Marinated Beef contains roughly 653 calories, with 10g protein, 150g carbohydrates, and 5g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (116% of the Daily Value), and potassium (62% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1246mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while boneless round steak is ideal, you can substitute with flank steak or chuck roast. Just keep in mind that cooking times may vary based on the cut, so adjust accordingly for tenderness.
How can I make this recipe ahead of time?
This beef dish is perfect for meal prep! Marinate the beef two days in advance, then cook it and store leftovers for up to three days. Reheat gently to preserve tenderness and flavor.
What should I do if the gravy is too thin?
If your gravy isn't thickening as desired, mix an additional tablespoon of cornstarch with cold water and whisk it into the gravy while it simmers. Allow it to cook a few more minutes until it reaches your preferred consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).