Pancake Cupcakes

Name: Pancake Cupcakes
Yield: 4 servings
Ingredients: sugar; egg; cream cheese; maple syrup; milk; baking mix; butter

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Ingredients

Preheat oven to 400 degrees.
Generously coat the bottom & sides of a 12-muffin tin with butter.
Mix together Bisquick, milk, and eggs.
Fill each cup in the muffin tin half-way. Add 1 tbsp of cream cheese (or other filling, like Nutella, Jam, Jelly, etc.) to the middle of each muffin, then cover with the remaining pancake mix.
Bake 20 minutes.
Remove from oven, place on serving dish & use a flour sifter to sprinkle with sugar.
Serve with warm syrup.

593 kcal 30% DV

Protein Fat Carbs

Protein 5.6g 11% DV

Total Fat 36.6g 47% DV

Carbs 62.3g 23% DV

Fiber 1.2g 4% DV

Sugar 27.5g 55% DV

Sodium 264.3mg 11% DV

Potassium 341.3mg 7% DV

Cholesterol 163.5mg 55% DV

Vitamin A 138.3mcg 15% DV

Vitamin C 13mg 14% DV

Vitamin D 0.6mcg 3% DV

Calcium 208.8mg 16% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).