Ingredients
-
1 1/2 c. flour ⓘ
-
3/4 c. milk ⓘ
-
1 egg, beaten ⓘ
-
2 T. sugar ⓘ
Instructions
- Blend flour and sugar, combine milk, egg, stir until smooth.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).