Mary'S Relish
Mary's Relish offers a tangy, spicy blend of green tomatoes, peppers, and aromatic spices. Perfect as a condiment or savory snack, it pairs well with grilled meats, cheeses, or sandwiches. Its bold flavors and vibrant texture make it a versatile addition to any pantry or meal.
Ingredients
Instructions
- Grind green tomatoes, onions, and hot and bell peppers in a food chopper.
- Add salt and let stand overnight.
- Drain the mixture.
- Add equal parts of water and vinegar to cover the mixture.
- Bring to a boil.
- Drain again.
- Add sugar, 1 quart vinegar, cinnamon, allspice, and cloves.
- Boil for 20 minutes.
- Pack the mixture into jars and seal.
Tips & Substitutions
When grinding the green tomatoes and peppers, ensure they are evenly chopped for consistent flavor. If you prefer a milder relish, reduce the number of hot peppers or substitute with sweet peppers. Using sea salt instead of table salt can enhance the flavor profile. This relish can also be adjusted for sweetness by varying the sugar to your taste, especially if you enjoy it spicier. Pair it with Basic Muffins for a delightful contrast.
Serving Suggestions
Mary’s Relish is versatile and can be served as a condiment alongside grilled meats, or as a topping for sandwiches and burgers. It pairs beautifully with Stuffing For Turkey, adding a flavorful kick to the dish. For a refreshing twist, serve it with a side of fresh vegetables or as part of a charcuterie board.
Storage & Reheating
Store the sealed jars of Mary’s Relish in a cool, dark place. Once opened, keep the relish in the refrigerator and consume within a few weeks for the best flavor. If reheating, warm it gently on the stove or in the microwave, adding a splash of vinegar if needed to refresh the taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Relish contains roughly 753 calories, with 11g protein, 120g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (129% of the Daily Value), iron (76% of the Daily Value), and calcium (64% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 758mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While green tomatoes are traditional for this relish, ripe tomatoes can be used for a different flavor profile. However, the texture and tartness will change, making the relish sweeter and less tangy. Adjust sugar and spices accordingly to balance the flavors.
How long can this relish be stored?
When properly sealed in jars, Mary’s Relish can last for up to a year in a cool, dark place. Once opened, it should be refrigerated and consumed within 2-3 weeks to ensure optimal freshness and flavor.
Can I make this recipe vegan?
Yes, this recipe is inherently vegan as it does not contain any animal products. Ensure that the vinegar used is vegan-friendly, and enjoy this relish on various dishes, complementing a variety of vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).