Roman Holiday Sangria

Prep: 10 min Serves: 4 Cuisine: Mediterranean

Roman Holiday Sangria is a refreshing and fruity beverage perfect for warm days or gatherings. Combining ripe peaches, sweet grapes, lemon slices, and a splash of peach brandy and Limoncello, this sangria offers vibrant flavors and a delightful balance of sweetness and citrus. Ideal for summer parties or casual sipping.

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Ingredients

  • 2 ripe peaches, pitted and sliced
  • 1 cup seedless red grapes, halved
  • 1 cup seedless green grapes, halved
  • 2 lemon slices
  • 2 oz. peach brandy
  • 1 oz. Lemoncello or other lemon liqueur
  • 1 tablespoon sugar
  • 750 ml bottle dry white wine

Instructions

  1. In a large (at least 2-quart) glass pitcher, combine the peaches, grapes, and lemon slices.
  2. Add the peach brandy, Limoncello, and sugar, and stir until the sugar has dissolved.
  3. Slowly pour in the white wine, stirring gently.
  4. Refrigerate for at least 2 hours or as long as overnight.

Nutrition & Diet Analysis (per serving)

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.2g
Carbs 22.1g 8% DV
Fiber 1.8g 6% DV
Sugar 8g 16% DV

Electrolytes

Sodium 6.5mg
Potassium 195.8mg 4% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 11mg 12% DV
Calcium 14mg 1% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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