Mother Reeves Icebox Cookies
Mother Reeves Icebox Cookies are crisp, cinnamon-spiced treats studded with walnuts, perfect for sharing during holidays or special gatherings with their delightful homemade charm.
Ingredients
Instructions
- Divide the dough into four portions.
- Place each portion on a piece of wax paper and roll into a log.
- Chill the rolled dough until firm.
- Slice the chilled logs into cookies.
- Bake at 400°F until golden brown.
Tips & Substitutions
For a richer flavor, try substituting half of the shortening with butter. If you prefer a nut-free version, you can omit the walnuts or replace them with chocolate chips. Make sure to chill the dough thoroughly; this helps in achieving the perfect texture. When rolling out, ensure the logs are evenly shaped for consistent baking.
Serving Suggestions
Serve these delightful cookies with a glass of cold milk or a cup of coffee for a perfect afternoon treat. They also pair nicely with a scoop of vanilla ice cream for a decadent dessert. For a complete meal, consider serving alongside Easy Rice Dressing or Pioneer Mashed Potatoes to balance the sweetness.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the sliced dough logs wrapped in plastic wrap and then foil, which will keep them fresh for up to three months. Thaw in the refrigerator before baking.
Nutrition & Diet Analysis (per serving)
Each serving of Mother Reeves Icebox Cookies contains roughly 1851 calories, with 13g protein, 173g carbohydrates, and 126g fat. It is an excellent source of calcium (58% of the Daily Value), protein (26% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2986mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! Feel free to substitute walnuts with pecans or almonds for a different flavor. Just ensure that the nuts are roughly chopped to maintain the cookie's texture. You could also leave them out entirely if you prefer a nut-free cookie.
What adjustments should I make for high-altitude baking?
If you're baking at high altitude, consider reducing the flour by 1-2 tablespoons and increasing the baking powder slightly. It's also beneficial to bake the cookies for a shorter time to prevent them from drying out. Keep an eye on them as they bake.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time! After rolling it into logs, wrap tightly in wax paper or plastic wrap and refrigerate for up to 3 days. Alternatively, freeze the dough for up to 3 months. Just slice and bake when you're ready!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).